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Nutra Organics - Beef Bone Broth - Hearty Original 125g

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Beef Bone Broth Hearty Original is naturally nourishing with a source of protein and collagen, Zinc, and B vitamins to support immunity, energy, and gut wellbeing~

Ready in seconds, as tasty and nutritious as homemade, and easy to take on the go. 

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that as part of a healthful and varied diet will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

How is Bone Broth made?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

~when consumed in conjunction with a healthy, varied diet

 

Ingredients: Grass Fed Beef Bone Broth (77 %) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Black Pepper. *Certified Organic Ingredients

Allergen Warning: 
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

NUTRITIONAL INFORMATION

Serving Size: 8 g in

200 mL Water

 

Servings per pack:

125 g - 15.5

1 kg - 125

 

Avg. Qty.

per serve

Avg. Qty. per

prepared 100 ml

ENERGY 116 kJ 58 kJ
PROTEIN, TOTAL 5.0 g 2.5 g
- COLLAGEN 1280 mg 638 mg
- GLUTEN NOT DETECTED NOT DETECTED
FAT, TOTAL LESS THAN 0.1 g LESS THAN 0.1 g
- SATURATED  LESS THAN 0.1 g LESS THAN 0.1 g
CARBOHYDRATE 1.7 g 0.8 g
- SUGARS 0.2 g 0.1 g
SODIUM 212 mg 106 mg
ZINC 1.2 mg (10% RDI) 0.6 mg
VITAMIN B2 0.3 mg (16% RDI) 0.1 mg
VITAMIN B3 1.3 mg (13% RDI) 0.7 mg
VITAMIN B12 0.5 mcg (26% RDI)  0.3 mcg

~When prepared as per package instructions.

Percentage Recommended Dietary Intake.

WAYS TO USE IT

Simply add 1 tablespoon (8 g) to 200 ml of boiling water.

Use a base for soups, stews, sauces and gravies for nutrition and taste.

SUBSCRIBE TODAY!

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