Gluten Free Bakehouse pride ourselves on providing customers with the best product in market. We believe we have achieved that with a unique baking process that allows us to break down the starch in the products. You know, the ones which can leave the product dry and crumbly.
To us it’s the taste, texture and quality that is most important. Enjoy eating our amazing bakery products and we look forward to creating lots more.
Ingredients: Water, Modified Starches (1412, 1442), Maize Starch, Rice Flour, Vegetable Oil, Soy Flour, Rice Bran (2.5%), Linseed, Vinegar, Raising Agents (575, Sodium Bicarbonate), Sugar, Wholemeal Maize Flour (1%), Iodised Salt, Thickeners (464, Xanthan Gum, Guar Gum), Cumin.
May Contain: Sesame Seeds