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$6.95
A lovely bread that’s soft and full of poppy seeds and linseeds. Perfect for the lunches, grilled cheese toasties and much more.
This bread is already baked – simply remove from the fridge or freezer when you’re ready to eat and add your fillings.
Ingredients: Corn Starch, Modified Starches(GMO free Corn & Tapioca),Filtered Water, Potato Starch, Vegetable Oil (Canola, Palm), Brown Sugar, Fresh Yeast, Organic Psyillium Husk, Methyl Cellulose, Glucono Delta Lactone, Iodised Sea Salt, Sodium Bicarbonate, Vinegar, Xanthan Gum, Mono Di Glycerides, Invert Sugar, Flaxseed Flour, Buckwheat Flour, Organic Spirulina.
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NUTRITION INFORMATION / GLUTEN FREE BAKED BREAD |
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SERVING SIZE: 58g |
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Average Quantity |
PER Serve |
PER 100 g |
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ENERGY |
707 kJ |
1220 kJ |
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PROTEIN |
1.6 g |
2.7 g |
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gluten |
0 g |
0 g |
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FAT |
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TOTAL |
6.1 g |
10.5 g |
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saturated |
0.8 g |
1.4 g |
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Carbohydrate |
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24.5 g |
42.3 g |
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sugars |
2.2 g |
3.8 g |
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SODIUM |
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124 mg |
214 mg |
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