THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
A classic but healthy take. Slow cooked beef with sweet paprika, mushrooms and capsicum, substituting yoghurt for sour cream. This dish is not spicy, but has plenty of flavour. Served with rice pasta spirals.
Water, Beef Chuck Steak (21%), Rice Pasta (8%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405)), Capsicum (8%), Natural Yoghurt (Pasteurised Cow's Milk, Milk Powders, Cultures), Red Wine (Red Wine, Preservatives:202,220, Salt), Brown Onion, Mushrooms (4%), Carrot, Tomato Paste (Concentrated Tomato, Acidity Regulator: 330), Olive Oil, Parsley, Garlic, Salt, Pepper.
Serving Size: 380g, Servings per Dish: 1
||Average Quantity per Serve
||Average Quantity per 100g
||1970 kJ (471 Cal)