$13.95
A classic but healthy take. Slow cooked beef with sweet paprika, mushrooms and capsicum, substituting yoghurt for sour cream. This dish is not spicy, but has plenty of flavour. Served with rice pasta spirals.
INGREDIENTS
Water, Beef Chuck Steak (21%), Rice Pasta (8%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405)), Capsicum (8%), Natural Yoghurt (Pasteurised Cow's Milk, Milk Powders, Cultures), Red Wine (Red Wine, Preservatives:202,220, Salt), Brown Onion, Mushrooms (4%), Carrot, Tomato Paste (Concentrated Tomato, Acidity Regulator: 330), Olive Oil, Parsley, Garlic, Salt, Pepper.
NUTRITION INFORMATION
Average Quantity per Serve | Average Quantity per 100g | |
Energy | 1970 kJ (471 Cal) | 519 kJ |
Protein | 33.8 g | 8.9 g |
- Gluten | 0 g | 0 g |
Fat, total | 13.7 g | 3.6 g |
- Saturated | 5.2 g | 1.4 g |
Carbohydrate | 45.9 g | 12.1 g |
- Sugars | 10.1 g | 2.7 g |
- Fibre | 8.0 g | 2.0 g |
Sodium | 805 mg | 212 mg |