A pure vanilla extract with a uniquely intense flavour. The slow extraction process develops the full flavour range of the bean. Vanilla extract is perfect for home-made ice cream, pannacotta and all baking. Anywhere a recipe asks for “essence”, just use a few drops of Very Vanilla Extract - it’s the real thing. No preservatives or artificial additives.
Very Vanilla is a delicious range of gourmet vanilla products made from sustainably grown, Australian vanilla. Fiona George and Matt Allen grow 1800 vanilla orchids on their family-owned farm at Russell River flats in far-north Queensland. They hand-fertilise each flower and carefully dry the beans, resulting in strong, complex vanilla with a moist texture and sublime flavour.
- 100% Australian, grown, made and owned
- No fertilisers
- No pesticides
- No additives
Ingredients: Pure vanilla bean extractives (water, alcohol 35%, bourbon vanilla beans), sugar.