Ooey gooey caramel, with real Heilala Tongan vanilla beans.
Ingredients: Fair trade couverture chocolate (cacao mass min 65%, sugar, cacao butter, emulsifier (soy lecithin), vanilla), glucose (wheat), coconut cream, sugar, vanilla beans, salt, citric acid.
- Contains sustainable palm oil.
- May contain traces of nuts (including peanuts and tree nuts),
- May contain traces of dairy
- Contains glucose syrup derived from wheat - this is suitable for most coeliacs. However, it may not be suitable for a specific wheat intolerance.
Please check out this link from the Coeliac Society of Australia to decide if this product is suitable for you: