Simple to use low carb gluten free crumb with a fiery kick of chilli, to add a delicious spicy crunch to any dish.
Perfect for whipping up a batch of crispy chicken wings, tenders, drumsticks or even cauliflower bites with a real spicy kick. This low carb gluten-free bread crumb is incredibly easy to use and goes a long way!
Gluten Free & Soy Free
66% Less Carbs#
2.5X the Protein#
Good source of Fibre
Easy to use!
Macros per serve: Protein 7g | Fat 2g | Carbs 4g
#Compared to: Breadcrumbs, white, commercial (NUTTAB 2010).
Real Ingredients. Just in a convenient packet!
Lupin, tapioca flour, secret herbs and spices, onion, garlic, salt, pepper.
CONTAINS LUPIN. May contain egg, tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia
So how does it taste?
A devilishly delicious low carb crumb with a fiery kick of chilli, herbs and spices. It won’t blow your head off, but it will let your mouth know the chilli has arrived. Specially crafted so you can eat just enough before it gets too hot. Can’t handle the heat?
Try our Original Recipe Low Carb Gluten Free Crumb