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The Protein Bread CO - Low Carb - Carrot Cake Mix 350g

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Low Carb Carrot Cake Mix

Home style carrot cake, just like you remember, with No Added Sugar.

Naturally sweetened, with warm hints of cinnamon, ginger and nutmeg, a touch of vanilla, and just the right amount of sweetness. Make this low carb carrot cake as a loaf to enjoy for breakfast or as a round cake with cream cheese frosting for a decadent treat or entertaining.

   Gluten Free
   No Added Sugar – Naturally Sweetened
   Wholesome Natural Ingredients

To make a Low Carb Carrot Cake, you’ll need:

  • Contents of this pack
  • 2 large eggs
  • 80ml (1/3 cup) milk of choice
  • 180ml (3/4 cup) oil
  • 2 medium carrots, grated (200g)
  • Chopped walnuts (1/2 cup, optional)

PREPARE – Preheat a fan-forced oven to 160°C and line a small loaf tin with baking paper, or use a silicone loaf tin.

MIX – Empty the contents of this pack into a large bowl. In a separate bowl, whisk together milk, eggs & oil, then add the grated carrots and walnuts. Pour the wet carrot mix into the dry mix and gently fold until just combined.

BAKE – Place in preheated oven, and bake for 55-60 minutes. Test with a skewer. After baking, remove from tin and place on cooling rack for approx. 2 hours.

ICE & ENJOY – Let carrot cake cool completely before icing with PBCO. Sugar Free Icing. For best results, slice with a sharp serrated bread knife.

STORAGE INSTRUCTIONS – Carrot Cake should be stored in the fridge (1-4°C) for up to 5 dats, or in the freezer (uniced) (-18°C) for up to 3 months.

 

Quality Ingredients

Low carb flour blend (rice, lupin coconut), erythritol, kibbled sunflower, almond meal, chicory root fibre, cinnamon, allspice, baking powder, vanilla bean powder, nutmeg, ginger, natural flavour, stevia leaf extract.

CONTAINS LUPIN AND TREE NUTS May contain milk, egg and sesame.

Map of Australia Made with love in Sydney, Australia

Nutritional Information

Servings per package: 12 slices
Serving size: 70g (1 slice)^
Avg. Qty. per serving Avg. Qty. per 100g Avg. Qty. per 100g Dry Mix
Energy 945 kJ (226 Cal) 1350 kJ (323 Cal) 1250 kJ (299 Cal)
Protein, total 7.2 g 10.3 g 19.9 g
- gluten 0 mg 0 mg 0 mg
Fat, total 15.4 g 22.0 g 2.8 g
- saturated 1.5 g 2.2 g 0.8 g
Carbohydrate 10.0 g 14.3 g 31.5 g
- sugars 1.6 g 2.3 g 2.5 g
- added sugars 0 g 0 g 0 g
Dietary fibre 4.7 g 6.7 g 13.8 g
Sodium 84 mg 119 mg 205 mg

^When prepared as directed using unsweetened almond milk, without optional walnuts. All values are averages and are subject to seasonal variation.

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