Gluten Free Coconut Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties.
Quick and easy to prepare with only a few additional ingredients for nutritious convenience and a delicious home cooked taste.
Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins.
Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, and protein rich sunflower and chia seeds.
No added colours, flavours, preservatives, gums or refined starches.
Great on its own or the perfect base to create delicious muffins, cakes and donuts with your favourite additions. Check out our recipe page for ideas.
Easily adapted to suit vegan and vegetarian diets with flax eggs.
Includes 12 x unbleached, chlorine free, FSC certified sustainable paper patty pans.
We pack into glass to avoid the use of single use plastic bags that are sent to landfill once the cake is made. We offer Coconut Cake Mix in an 800g bulk pack that is packed into a biodegradeable paper bag - perfect for refilling and reusing your jar.
Ingredients: gluten free flour blend (sorghum flour, sunflower seed meal, tigernut flour, chia seed flour), low GI raw sugar, dessicated coconut (11%), coconut milk powder (5.3%)(coconut milk, corn starch), raising agents (cream of tartar, baking soda).