Delicious chocolate cupcakes made with premium pure organic cacao. Super easy to make, no mixmaster required - just add melted butter (or coconut oil), eggs and milk of choice.
* Keto friendly
* No added sugar
* Wheat and grain free
* Source of dietary fibre
* Plant based sweeteners
* No artificial ingredients
* No maltitol or xylitol (we love our dogs!)
* No seed oils or starches
Ingredients: Ground Almonds, Natural Sweetener (Erythritol, Organic Stevia (Steviol Glycosides)), Organic Cacao Powder (8%), Organic Coconut Flour, Vanilla Bean Powder, Gluten Free Baking Powder.
Created with love on the Mornington Peninsula, Victoria. Cupcakes are decadent and nutrient dense on their own or you can:
* Spread a little melted dark chocolate on top for extra indulgence
* Cut in half and serve with whipped cream and berries
* Ice with chocolate cream cheese icing
* Make as a celebration cake, just bake in a 20cm round pan (details on pack)
Simply Swap only use non insulin-spiking, plant based GMO-free sweeteners:
* Erythritol - naturally occuring nectar found in fermented fruits like melons and grapes.
* Organic steviol glycosides - the sweet part of the leaves of the stevia plant.