Coeliac Australia Approved & Endorsed
By popular demand, master chef Andrea Cozzolino has developed a special Pasta Flour pre-mix so you too can create amazing pasta from home just like Andrea - and gluten free of course! Follow the simple steps on the label, it's recommend to dust your work area with rice flour to avoid dough sticking to surfaces and utensils during preparation.
Made in Australia from imported and local ingredients.
Ingredients: corn starch, rice flour, tapioca starch, chickpea flour, rehydrated potato, faba flour, guar flour, xanthum gum, vegetable fibre.
Made in a facility that produces products containing milk, sulphites and soy.