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Enjoy these tasty organic gluten free panini rolls with your next dinner. Best served after being warmed in the oven for 10 minutes.
Ingredients: water, corn starch*, whole wheat amaranth flour* (11%), sourdough* (10%) (rice flour*, water), flax seeds* (3%), sesame* (3%), sunflower seeds* (3%), sunflower oil*, rice flour*, vegetable fibre (psyllium)*, apple fibre*, pea protein, dextrose*, yeast*, sea salt, quinoa flakes* (1%), thickeners: guar gum*, gum of xanthan; spices*. *Ingredients from organic farming
Allergen Statement: Contains sesame and yeast. May contain soy, lupine and eggs.
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Nutritional Information |
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| As Per | Per Serve | Per 100g |
| Energy | 609kJ | 1110kJ |
| Protein | 3.1g | 5.7g |
| Fat, Total | 5.1g | 9.2g |
| Saturated | <1g | 1.2g |
| Carbohydrate, Total | 19g | 34g |
| Sugars | <1g | <1g |
| Dietary Fibre | 6.4g | 12g |
| Sodium | 272mg | 512mg |
