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Roma Pasta - Spirals 350g

Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape. Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.

INGREDIENTS: Rice Flour (40%), Corn Flour (22%), Corn Starch (17%), Potato Starch, Yellow Pea Flour.


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