Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry or as a dipping sauce. Perfect to jazz up a bowl of steamed rice or veggies.
Winner of a Silver medal at the Australian Food Awards, 2018.
Ingredients: Peanuts (58%), brown sugar, gluten free soy sauce, fructose friendly garlic oil, green spring onions, fresh citrus juice, gluten free shrimp paste, dried red chilli, water.
Made in Australia with 62% Australian ingredients.
Gluten Free. Contains peanuts, soy, crustaceans. May contain traces of sesame, tree nuts, milk.