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Nogo Sauce Satay with Turmeric 190g

Salty, crunchy, sweet and luscious. An Asian inspired sauce that you can pop on top of your favourite meat or fish. Add coconut milk or water and use in a stir-fry or as a dipping sauce. Perfect to jazz up a bowl of steamed rice or veggies.

Winner of a Silver medal at the Australian Food Awards, 2018.


Ingredients: Peanuts (58%), brown sugar, gluten free soy sauce, fructose friendly garlic oil, green spring onions, fresh citrus juice, gluten free shrimp paste, dried red chilli, water.

Made in Australia with 62% Australian ingredients. 
Gluten Free. Contains peanuts, soy, crustaceans. May contain traces of sesame, tree nuts, milk.