A first of it's kind - Shake 'N Bake gluten free bread!
The hard work is done for you, making crusty warm bread as easy as: adding water, shaking the box, and placing the whole thing in the oven. No mess, no kneading, no waiting for it to rise, and no scrubbing tins.
Let the aroma of freshly baked bread fill your house, and the tummies of your family and friends. Perfect for travelling and holidays too, with the only added ingredient required being water!
Ingredients: Wholemeal Rice Flour*, Maize Flour*, Rolled Wholegrain Rice*, Quinoa Sourdough Powder* (8%) (Quinoa Flour* (94%), Rice Flour*, Starter Culture), Black Rice Semolina*, thickener (Carob Gum*), raising agent (Sodium Bicarbonate), acid (Cream of Tartar), Sea Salt, thickener (Xanthan Gum), cocoa*.
Suitable for vegans