Gluten Free cookie bites loaded with the chunkiest chocolate chunks and baked with free range eggs and NZ butter. A delicious festive staple!
Born from our love of baking, preparing and devouring delicious treats. In 2002 with a flash of inspiration, we baked up a plan to create scrumptious artisan cookies. We bake true home-style, delicious everyday treats for those who don’t always have the time. Close to our hearts is using the best quality, natural ingredients. Our cookies are handmade, baked with New Zealand butter, weighed, mixed and scooped just as you would at home. But our most genuine and core ingredient s is that they are 100% made with love.
- Handmade Baking (not out sourced)
- Gluten Free
- Premium Quality Artisan Style
- New Zealand’s Finest Gluten Free Cookies
- Clean Real Natural Ingredients
- Indulgent & Delicious
- Multi Award Winning
Milk Choccy Chunk Ingredients: gluten free flour mix (rice, potato, tapioca), milk choc (28%) [sugar, vegetable oil, milk powder, cocoa powder, emulsifiers (soy lecithin, 492), natural flavour], butter (cream), brown sugar, egg, vegetable gum (xanthan), raising agent (sodium bicarbonate), vanilla extract, salt.