You know how walnuts can have that bitter taste…?
Well, these walnuts are finally freeee of that bitter tannin taste!
HOW? The old school technique of activating! Activating these walnuts have given them new life, and finally, a place our kitchen cupboard.
We like to add to them to salads, pestos, or just munch on ’em.
We’ve soaked them in our home-made Kombucha with Australian Rock Salt, then slowly dried them below 70 degrees Celcius in our solar powered dehydrators, so as to bring you the most delicious, nutritious, clean food possible!
We, like you, love the earth, so have offered you these wallys in reusable glass jars, that so also lock in the nuts crunchy freshness.
SO many ways to reuse your jar –
* Fill it up at one of our BULK stockists (e.g Santos Mullumbimby)
* Store your bath salt in them, add our Chillax Brew and your favourite essential oils for an ultra relaxing blend.
* Keep home made chocolates in them (although if you’re anything like us.. you’ll probably need a few of these jars for that…!)
Ladies and gents, we hope you go as NUTS for these nuts as we are… nuts.. yep. Totally nuts.