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Meru Miso Pastes are made by Tasmanian based Chris and Megan de Bono. They’re hand made from Australian biodynamic & organic ingredients using traditional techniques and are individually handcrafted in small batches with limited use of industrial machinery to ensure minimal impact on the environment.
This miso has a deeper and more complex sweetness compared to the Sweet White Miso, its notes of caramel and maple sweetness pair perfectly with its saltiness.
Ingredients: White Rice, Soybeans, Salt, Koji Starter.
Visit https://merumiso.com/delicious-recipes for recipe ideas!