Meru Miso - Mild Yellow Chickpea 350g

THIS IS A REFRIGERATED LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

Miso is a low calorie, high protein fermented food that adds loads of flavour as well as loads of nutritional benefits.

The Chickpea Miso is a blend of traditional and modern miso making styles that come together to create this unique and delicious, soy free miso paste.

This naturally fermented and unpasteurised miso is great in salad dressings and as a vegan cheese substitute - try making pesto and substituting the parmesan with this miso - flavour bomb!

Meru Miso is made in Tasmania using all Australian, Certified Organic ingredients and we make our miso to traditional recipes, using natural fermentation processes.

• Australian made Miso from Australian Ingredients

• Naturally fermented

• Organic and biodynamic ingredients

• No GMO

• Vegan friendly

• Gluten-free

• High protein snack

• Rich in enzymes, probiotics and antioxidants

Ingredients: White Rice, Chickpeas, Salt, Koji Starter (Aspergillus Oryzae)