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Meru Miso Pastes are made by Tasmanian based Chris and Megan de Bono. They’re hand made from Australian biodynamic & organic ingredients using traditional techniques and are individually handcrafted in small batches with limited use of industrial machinery to ensure minimal impact on the environment.
This is the strongest Miso in the range, but still quite mild overall. The Chickpeas give a definite nutty flavour to the Miso and the underlying sweetness is subtle.
Not Certified, uses 100% Organic ingredients.Made in Australia with 100% Australian Ingredients.
Visit https://merumiso.com/delicious-recipes for delicious recipe ideas!
Ingredients: white rice, chickpeas, salt, koji starter (aspergillus oryzae).