$6.50
Gluten free and Sulphite free.
Make your favourite meals quickly and within your macros - Gnocchi, Tuna Cakes, Fritters, Croquettes are now on the menu again!
Low Carb Mash also makes a perfect crumb coating. Dredge your items with flour, dip into beaten egg and press into Low Carb Mash Mix to coat. Refrigerate before cooking.
You will need
1 cup (75g) Low Carb Mash mix
Method
In a mid sized saucepan, stir the ingredients together to combine.
Place on a medium heat and bring to the boil, whisking continuously.
reduce heat and simmer for 5 minutes. The longer you cook it, the thicker it gets.
Adjust salt to taste. Serve warm.
Nutritional Information for prepared product
Serving Size 85g | ||
Per serve | Per 100g | |
Energy
|
191 kJ 48 Cal |
225 kJ 56 Cal |
Protein |
2.9g |
3.4g |
- Gluten |
Not Detected |
|
Fat, total -saturated |
0.1g 0.1g |
0.1g 0.1g |
Carbohydrate -sugars |
4.1g 0.4g |
5g 0.5g |
Fibre |
2.55 g |
3g |
Sodium |
7.6 mg |
9mg |
potato flakes (50%), Australian lupin flour, citric acid.
CONTAINS LUPIN