This Mandarin & Gubinge Creamy Mylk Chocolate is made with Amazonico Criollo, Certified Organic Raw Cacao (46%) from Satipo, Peru, infused with mandarin essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Collaborating with indigenous growers is core to Loving Earth's philosophy. Loving Earth use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.
Ingredients: Fair Trade Organic Evaporated Coconut Nectar, Fair Trade Organic Virgin Cacao Butter, Organic Coconut, Organic Raw Cacao Beans, Wildcrafted Gubinge, Organic Mandarin Essential Oil (<1%), Organic Cardamom
*Made in Australia from local and imported ingredients. May contain traces of nuts.
Nutrition Information: Per 100g: Energy: 2610KJ (621Kcal). Protein: 4.6g. Total Fat: 50g. Saturated Fat: 33.5g. Carbohydrate: 42.7g. Sugar: 31.6g. Sodium: 24mg.