This bar is a zesty curiosity. Starting with Loving Earth's signature caramel chocolate, made with coconut nectar, they add lemon essential oil in a creamy luxurious blend!
Collaborating with indigenous growers is core to Loving Earth's philosophy. Loving Earth use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.
Ingredients: Virgin cacao butter, Evaporated coconut nectar, Raw cashew, Coconut, Lemon essential oil (<1%), Hazelnut, Almond. 36% Min cacao.
Allergen Advice: Contains tree nuts. Not suitable for those with a tree nut allergy.
Nutrition Information:Per 100g: Energy: 2694kj (644kcal). Protein: 5.6g. Total Fat: 56.4g. Saturated Fat: 35.3g. Carbohydrate: 34.5g. Sugar: 24.3g. Sodium: 28mg.