Risk of melting: Please note that because your order is sent by post we cannot guarantee that your chocolate will not melt in transit. Please also consider weather conditions and where the package will be left if you are not at home so that it is not exposed to the sun and/or heat. We recommend choosing Express shipping or you may prefer to pick up in store if possible. We cannot offer returns/refunds for heat damaged chocolate.
Limited Edition 100% plant based tangy raspberry cream in smooth mylk chocolate. Crafted in Melbourne using shade grown peruvian cacao.
Ingredients: CACAO* (32%)(CACAO BUTTER*, CACAO BEANS*°), EVAPORATED COCONUT NECTAR*°, COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), COCONUT OIL*, RAW CASHEW*, AGAVE SYRUP*, RASPBERRY POWDER* (1%), SUNFLOWER LECITHIN*, NATURAL RASPBERRY FLAVOUR* (0.10%), PINK LAKE SALT, HAZELNUT*, ALMOND*. 32% MIN CACAO. *CERTIFIED ORGANIC °DIRECT TRADE.
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES