Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
Collaborating with indigenous growers is core to Loving Earth's philosophy. Loving Earth use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.
Ingredients: Virgin cacao butter, Evaporated coconut nectar, Raw cashew (19%), Coconut (19%), Pink lake salt (<1%), Hazelnut, Almond. 36% min cacao.
Allergen Advice: Contains tree nuts. Not suitable for those with a tree nut allergy.
Nutrition Information:Per 100g: Energy: 2777kj (664kcal). Protein: 5.9g. Total Fat: 59.1g. Saturated Fat: 37.3g. Carbohydrate: 31.6g. Sugar: 19.7g. Sodium: 140mg.