This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Cacao from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
Collaborating with indigenous growers is core to Loving Earth's philosophy. Loving Earth use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.
Ingredients: Cacao (44%) (Virgin cacao butter, Raw cacao beans), Raw cashew (27%), Evaporated coconut nectar, Freeze dried raspberry powder (1.5%), Cinnamon, Hazelnut, Almond. 44% Min cacao.
Allergen Advice: Contains tree nuts. Not suitable for those with a tree nut allergy.
Nutrition Information:Per 100g: Energy: 2506KJ (599Kcal). Protein: 7.6g. Total Fat: 47.4g. Saturated Fat: 24.3g. Carbohydrate: 40.1g. Sugar: 26.6g. Sodium: 41mg.