72% Raw Amazonico Criollo Cacao Beans from Satipo, Peru and 28% Evaporated Coconut Nectar from Java, Indonesia made from bean to bar with Love by Loving Earth in Melbourne. 100% certified organic, Direct Trade. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
Collaborating with indigenous growers is core to Loving Earth's philosophy. Loving Earth use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.
Ingredients: 72% Raw cacao beans, 28% Evaporated coconut nectar, Cashew, Hazelnut, Almond. 72% min cacao.
Allergen Advice: Contains tree nuts. Not suitable for those with a tree nut allergy.
Nutrition Information: Per 100g: Energy: 2347KJ (561Kcal). Protein: 8.6g. Total Fat: 43.3g. Saturated Fat: 27.4g. Carbohydrate: 42.3g. Sugar: 24.2g. Sodium: 78mg.