Loving Earth use only three simple ingredients to create this creamy plant-based version of a classic mylk chocolate: raw Ashaninka cacao beans, creamy cashews and evaporated coconut nectar. Smooth, sweet & utterly satisfying.
Collaborating with indigenous growers is core to Loving Earth's philosophy. Loving Earth use raw cacao grown by the Ashaninka community of the Peruvian Amazon, the largest indigenous community in Peru. This is vital in their quest to build a sustainable life for themselves and sustainable use of the rainforest.
Ingredients: Cacao (45%) (virgin cacao butter, raw cacao beans), Raw cashew (28%), Evaporated coconut nectar, hazelnut, almond. 45% min cacao.
Allergen Advice: Contains tree nuts. Not suitable for those with a tree nut allergy.
Nutrition Information:Per 100g: Energy: 2500kJ (598kcal). Protein: 7.7g. Total Fat: 47.1g. Saturated Fat: 21.6g. Carbohydrate: 38.7g. Sugar: 28.5g. Sodium: 18mg.