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$7.00
Le Veneziane Munaretti gluten free biscuits are a traditional biscuit, made with corn flour and butter
INGREDIENTS:
corn flour 44%, sugar, corn starch, glucose syrup, butter, sunflower seed oil, maltodextrin, vegetable fiber, leavening agents (ammonium carbonate, sodium bicarbonate, diphosphate), salt, flavors, emulsifiers: soy lecithin.
Contains Dairy and Soy. May contain traces of Tree Nuts and Peanuts.
