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$7.00
Le Veneziane Cocoa & Hazelnuts gluten free biscuits are most famous gluten free biscuits in Italy.
INGREDIENTS:
corn flour 31%, sugar, rice flour, glucose syrup, sunflower seed oil, butter, maltodextrin, cocoa powder (1.8%), hazelnuts (1.8%), vegetable fibre, cocoa paste, cocoa butter, raising agents (503, 500, 450), salt, flavours, emulsifiers (soy lecithin).
ALLERGENS:
Contains Dairy and Soy. May contain traces of Tree Nuts.
