All the way from France, Le Pain Des Fleurs translates to The Bread Of Flowers.
The quality of these crispbreads is as beautiful as it's name - light, crispy and with the perfect amount of crunch. Stable enough that they won't break, without being difficult to chew. Enjoy the nuttiness of this Quinoa blend, using fair trade quinoa to ensure sustainability.
Ingredients: Brown Rice Flour*, Quinoa Flour** (40%), Cane Sugar* (<2%), Sea Salt. *Organically grown. **production chain 100% organic and fair trade, bolivian Altiplano origine.
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