THIS IS A REFRIGERATED LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
Can you even believe it?
Salty, crispy, creamy Haloumi.
An Australian first, our vegan Haloumi is perfect for just about any occasion. Although ideal when pan-fried, it can also be baked.
Fry over medium-high heat in a preheated non-stick pan until golden. Allow to cool slightly before tucking in. Add a sqeeze of lemon if desired.
Pro tip: If your Haloumi sticks, place a piece of baking paper between the cheese and the pan. #crisp.
Ingredients: Organic Coconut Oil, Soy Milk (Filtered Water, Organic Whole Soybeans, Tapioca Syrup, Sea Salt, Chinese Barley*, Calcium Carbonate), Organic Tapioca Starch, Murray River Salt, Kappa Carrageenan, Lactic Acid.
Contains Soy. May contain traces of gluten due to shared equipment. Not suitable for Coeliacs. 100% dairy free and vegan.
*Chinese barley (also known as Job's Tears) is part of the grass family and unrelated to the more commonly known Barley grain.
Keep refrigerated. Consume within 5 days of opening.