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| Free shipping on dry goods in Australia on orders over $100 | fresh & frozen $20 delivery*|
$5.95
Our delicious vegetarian friendly Chocolate Mint Cream Biscuits are covered in real chocolate and both gluten & nut free. Made in Aussie, they contain no artificial or GMO ingredients.
Ingredients: Chocolate [Sugar, Cocoa Solids, Milk Solids, Emulsifier (322 (From Soy), 476), Natural Vanilla Flavouring], Vanilla Creme [Icing Sugar, Vegetable Oils and Fats, Emulsifier (435, 471, 322), Antioxidant ((307b) From Soy), Natural Flavouring], Gluten Free Flour [Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soya Flour, Soy Lecithin (322), Thickeners (4215, 412, 464), Potato Starch], Caster Sugar, Butter (Cream, Water), Natural Flavouring, Cocoa Powder (1%), Vegetable Fibre, Whey Powder, Egg Powder, Peppermint Oil (0.5%), Baking Powder [Raising Agent (450, Sodium Carbonate)], Iodised Salt.
Contains Soy, Milk and Egg.
