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Gron Haus - Small Tart - Vegan Carrot & Parsnip

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.

An individual serving size of our signature  gluten free/plant-based pastry baked with each unique filling in a cashew tofu mousse.

Maple Glazed Carrot and Parsnip – Roasted carrots and parsnips glazed with maple syrup.

Supplied frozen

Description

Ingredients

Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Soy Milk,Coconut Oil, Canola Oil, Salt, Cider Vinegar, Lactic Acid, Lecithin Powder, Xanthan Gum, Tofu from Soy, Corn Starch, Cashew, Macadamia, Nutritional Yeast, Baking Powder, Carrot, Parsnip, Onion, Maple Syrup, Parsley, Vegan Cheese (Coconut Oil Refined, Soy Milk, Tapioca Flour, Kappa Carrageenan, Lactic Acid, Salt.

Allergens: Soy Products, Tree Nuts

Heating/Serving

Pre-heat oven to 180 degrees. Place tart on a baking tray and heat for 10-15 min.

Storage

Store at -18 deg C until required. Reheat or serve according to instructions.

Nutrition Information

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