Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Soy Milk,Coconut Oil, Canola Oil, Salt, Cider Vinegar, Lactic Acid, Lecithin Powder, Xanthan Gum, Tofu from Soy, Corn Starch, Cashew, Macadamia, Nutritional Yeast, Baking Powder, Carrot, Parsnip, Onion, Maple Syrup, Parsley, Vegan Cheese (Coconut Oil Refined, Soy Milk, Tapioca Flour, Kappa Carrageenan, Lactic Acid, Salt.
Allergens: Soy Products, Tree Nuts
Pre-heat oven to 180 degrees. Place tart on a baking tray and heat for 10-15 min.
Store at -18 deg C until required. Reheat or serve according to instructions.