THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO.
A hearty beef burgundy ragout baked in signature Gron Haus flaky gluten free shortcrust pastry. This pie is made with onion and garlic products and may not be suitable for those with fructose malabsorption allergies.
INGREDIENTS: Pastry (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Unsalted Butter(Cream from Milk, Buttermilk Oil from Milk, Buttermilk Powder from Milk) Water, Salt, Vegetables (Carrot, Celery, Garlic), Beef, Beef Mince, Mushroom, Bacon, Onion, Red Wine, Salt, Pepper, Worcestershire (Water, Vinegar, Molasses, Rehydrated Vegetable,Salt, Spices, Natural Flavours, Colour (Caramel IV, Spice Extract), Beef Stock, Egg, Sesame Seed, Colour (150c)Food Acid (330), Preservative (211).
Allergens: Milk Products, Egg, Sesame