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A traditional beef stroganoff made with buttered mushrooms cooked in brandy, and finished with creme fraiche.
Pair with a pantry staple of rice or buttered noodles. Approx. 600g.
Pierce the outer bag and reheat gently in a microwave on medium for 10 minutes or until hot
Store at -18 deg C until required. Reheat and serve according to instructions.
Ingredients: Beef, Beef Stock, Mushroom, White Wine, Sour Cream, Onion, Brandy, GF Flour (Corn Starch, Rice Flour, Vegetable Fibre, Dextrose Monohydrate, Thickeners (1442,412,415), Tapioca Starch, Maize Flour, Emulsifier(475), Natural Colour(100), Dijon Mustard, Vegetable Salt, Pepper, Parsley, Colour (150c)Food Acid (330), Preservative (211)
Allergens: Milk Products. This meal contains onion.