Not a fan of fruit? Exclusive to Gluten Free Foods, these locally made beauties are delicious, dense and packed full of chocolate chips with a hint of mixed spice. Warm them up and slather with butter, they are the ultimate mouth watering Hot Cross buns. Not to be missed this season!
Ingredients: Flour blend (maize flour, rice starch, tapioca starch, soy protein), cocoa powder, egg white, sugar, iodized salt, stabilizers 461, 464), dextrose, emulsifier (472 (e)), guar gum, (412), stabiliser (466), water, chocolate chips, sugar, egg, vegetable oil, yeast, spices, glaze (sugar, water, sucrose, vegetable gum (407), Food acids (330, 331), nature identical flavour.