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GFG Hot Cross Buns Apricot and Cranberry

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Exclusive to Gluten Free Foods, these locally made beauties are something a little different to tradition! Delicious, dense and packed full of apricots and cranberries with a hint of mixed spice. Warm them up and slather with butter, they are the ultimate mouth watering Hot Cross buns. Not to be missed this season!


Ingredients: Flour blend (maize flour, rice starch, tapioca starch, soy protein), egg white, sugar, iodized salt, stabilizers 461, 464), dextrose, emulsifier (472 (e)), guar gum, (412), stabiliser (466), water, dried fruit (sultanas,apricots, cranberries), sugar, egg, vegetable oil, yeast, spices, glaze (sugar, water, sucrose, vegetable gum (407), Food acids (330, 331), nature identical flavour.