Smokey Maple Parm Cheez
Some ideas to get you sprinkling...
• Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
• Sprinkle onto soups just before serving.
• Toss with baby potatoes and bake in the flavour.
• Boost a risotto - add a spoonful during cooking
• Finish a baked Cauliflower Mornay with a sprinkle
• Stir through hot spaghetti with fresh parsley and black pepper for a simple, classy pasta dish.
• Delicious with fresh pears and figs
• Serve as a side with steamed greens
• Garnish salads after adding the dressing
Ingredients: Rice Crumbs, Organic Coconut Milk Powder, Nutritional Yeast, Chickpea Miso (Rice, Chickpea, Salt, Koji) Starter), Tapioca, Garlic, Smoked Paprika, Spices, Salt, Maple Sugar.