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GF Food Co. Mix Ganache White Choc 280g

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An easy, fuss free mix! The delicate cacao buttons are in the pack, so you just add water and cook, then beat to a fluffy, white chocolate mousse frosting.


Ingredients: Organic Coconut Milk Powder, Organic Sugar, Organic Tapioca, Organic Cacao Butter, Salt.


Servings per pack: 12

Serving size: 30g as prepared

  Per Serve Per 100g
Energy 321kJ (76.7 Cal) 1,600kJ (382 Cal)
Protein 0.6g 3g
- Gluten Not detected Not detected
Fat, total 5.1g 25.6g
- Saturated 4.6g 23g
Carbohydrate 7g 34.g
 - sugars 5.9g 29.5g
Dietary fibre, total 0.2g 2.4g
Sodium 59mg 297mg


How to make White Chocolate Frosting

  • Place ganache mix in a small saucepan with 100ml water and 1 teaspoon pure vanilla extract.
  • Stir over a low heat until melted, then bring to the boil.
  • Boil, stirring, for 1 minute as the mixture becomes thick and shiny.
  • Refrigerate until cold, then beat with electric beaters to create a fluffy, mouse-style frosting.