You’ll be flippin amazed at how much Flexible Foods plant-based patties taste like the real deal. Packed with protein, fibre, healthy fats and a whole punch of flavour, you’ll see how much juicier burgers taste when the meat is replaced.
Flip some plant based patties on the pan! Considered one of the most sustainable plant-based proteins available worldwide, our plant-based patties are made from a combination of texturised pea protein, sprouted fermented pea protein, chia meal, nutritional yeast and flavoursome spices to offer a plant-based patty that’s better for the planet.
With 14g of protein per patty and 3.1mg of iron, this plant-based meat alternative offers a rival source of protein from its animal-based competitors. Unlike other plant-based meat alternatives on the market, our plant-based patties are non-GMO, gluten free, preservative free, low fat, low carbohydrate and better for the planet!
- GMO free
- Gluten free
- Preservative free
- Good source of protein (18g protein per serve!)
- Source of fibre
- 4.9g iron per serve
- Low fat
- Low carbohydrate
- Australian made – support local
- Better for the planet
Add contents of packet (100g) and boiling water (120-125ml) into a mixing bowl., Mix well, and then let rest for 5 minutes. Form into medium sized patties and fry 10 mins on medium to high heat.
Add vegetables of your choice, such as lettuce, onion, tomato, and beetroot. Spice it up according to your taste preference with sauces. Can also be made up into meat balls and shallow fried and use in burritos or tacos.
Store in a cool, dry place out of direct sunlight.
INGREDIENTS: Texturised pea protein, organic pea protein isolate, chia meal, nutritional yeast, coconut flour, sea salt, ground onion, ground garlic, dried carrot granules, dried tomato, dried corn, dried red bell pepper, smoked paprika, dried basil, white pepper, thyme.