Short Dated Stock - Best Before 18.09.19
For generations, Italian Gnocchi has been made with the simplest of ingredients - potatoes with flour and seasoning. Farabella has captured the simplicity of traditional Gnocchi, and without compromising taste and quality, has produced a range of gluten free Gnocchi. The ingredients are still simple - made mainly with a very high percentage of potato (85%) - Farabella's gluten free Gnocchi offers a real alternative for those who cannot tolerate wheat or gluten.
Ingredients: Rehydrated Potato Flakes (85%), rice flour (11%), potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.