$5.50
Edwards Family Australian Heritage
The Edwards Family established a bakery in Wauhope in 1903.
They then moved to the Sydney area in the Nepean region in the 1920s establishing an award winning bakery and food production.
In 2017 the award winning tradition continues through third generation Martin Edwards taking the Gold Medals for his gluten free pie varieties at The Great Aussie Pie competition 2017 held at the Sydney Fine Food Show.
Enjoy this lovingly baked Chicken pie using Chicken breast, made in Australia using 80% Aussie produce.
Ingredients: Filling: Chicken breast fillets (29%), Chicken stock, water, butter, milk powder, maize starch, cheddar cheese, onions, seasoning, chicken seasoning, herbs and spices, salt, pepper.
Chicken seasoning: salt, sugar, maltodextrin (maize), flavours, onion powder, yeast extract, chicken powder, flavour enhancer (635), colours (turmeric, caramel lv), herb extracts.
Pastry: rice flour, tapioca, maize flour, egg, vegetable margarine, water, salt, gum (415), vegetable margarine (soy protein, vegetable oil, water, salt, emulsifiers ((soybean, lecithin 471, 472c)), antioxidant (304), food acid (330, 270), natural flavour, natural colour (160a).