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Ceres Organics Flour - White Rice 800g

THIS PRODUCT MEETS THE REQUIREMENTS FOR THE USE OF COELIAC NZ CROSS GRAIN LOGO FOR LIMITS OF GLUTEN LESS THAN 20PPM.

AUSTRALIAN STANDARDS FOR GLUTEN FREE ARE LESS THAN 5PPM. THIS PRODUCT IS NOT RECOMMENDED FOR PEOPLE WITH COELIAC DISEASE IN AUSTRALIA.

Let’s get back to basics, getthose hands dirty and feel the love… consider it a little
finger-facial.

Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?

WHITE RICE FLOUR can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.

Sounds pretty great right? Be sure to tag us in your creations @ceresorganics


Ingredients: 100% Certified Organic White Rice Flour

Nutritional Information

Serving size100 g (8 servings per pack)

  Avg per Serving Avg per 100g
Energy (kJ) 1530 1530
Protein (g) 6.0 6.0
Fat, total (g) 1.4 1.4
- saturated (g) 0.4 0.4
- trans (g) 0 0
Carbohydrate (g) 77.7 77.7
- sugars (g) 0 0
Dietary Fibre (g) 2.4 2.4
Sodium (mg) 0 0

Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

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