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Ceres Organics - Flour - Potato Starch 300g

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THIS PRODUCT MEETS THE REQUIREMENTS FOR THE USE OF COELIAC NZ CROSS GRAIN LOGO FOR LIMITS OF GLUTEN LESS THAN 20PPM.

AUSTRALIAN STANDARDS FOR GLUTEN FREE ARE LESS THAN 5PPM. THIS PRODUCT IS NOT RECOMMENDED FOR PEOPLE WITH COELIAC DISEASE IN AUSTRALIA.

At Ceres Organics we like things clean and simple. That’s why our Potato Flour is just that! It’s made from organically grown potatoes, that are peeled, mixed with water, and then dehydrated to form potato starch flour. Due to this unique process, it contains resistant starch, making it a popular addition to the diets of health advocates. Light and very fine, potato starch flour readily absorbs water when heated, so is ideal as a thickening agent in sauces, soups and gravies. It lends a light, soft, and moist texture to baked goods that’s hard to match!

Ceres Organics flours are made from organically grown ingredients and milled with meticulous care using traditional methods to bring you products of exceptional quality. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

Ingredients: 

Nutritional Information

Serve Size

100g
Average
per Serving
Average
per 100g
Energy (kj) 690 kj 1380kj
Protein (g) 0.1g 0.2g
Fat, Total (g) 0.2g 0.3g
- Saturated (g) 0g 0.1g
Carbohydrate (g) 41.0g 81.0g
- Sugars (g) 0.0g 0.0g
Dietary Fibre (g) 0.0g 0.0g
Sodium (mg) 2 mg 4 mg
Note : Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.

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