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Byron Bay Pouch White Choc Macad 100g

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A luxurious treat worthy of a Byron Bay café, these gluten-free cookies are packed with creamy macadamia nuts and luscious white chocolate chunks.

 

Ingredients: Gluten Free Flour (Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Soy Lecithin, Thickeners [Xanthan Gum, Guar Gum, Hydroxypropyl Methyl Cellulose]), White Compound Chocolate (Sugar, Milk Solids, Vegetable Oil, Emulsifiers [Soy Lecithin & Sorbitan Tristearate], Flavour), Butter, Sugar, Macadamia Nuts, Egg, Fibre (Grain Dextrin, Fruit Juice Concentrate & Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Sodium Bicarbonate, Salt , Flavour

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