With a thoughtful approach to plant-based foods, we hand make deceptively simple, nutrient dense products in small batches. Made at low temperatures, with minimal processing, no artificial additives applying sustainable methods.
Mushroom Truffles has a dip-like, spreadable consistency. Slightly tangy and super creamy with a mix of local swiss browns and Italian varietals (wild, porcini) and fresh truffle from Tasmania. Try not to eat the whole jar at once!
Ingredients: Organic Activated Raw Cashews, Spring Water, Organic Olive Oil, Organic Exotic Italian Mushroom Mix, Truffle Oil, Pink Lake Salt, Organic Black Peppercorns, Culture