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Blue Dinosaur Protein Bar Salted Caramel 60g

Nan’s caramel was brown sugar, butter, and salt, burnt to sticky perfection. Our caramel is whole dates, cashew butter and Himalayan rock salt baked to sticky perfection then stirred together with pure maple syrup, free range egg whites and collagen. Can’t say my Nan’s ever asked me to make her a protein bar but, if she did, I’m pretty sure this would be it.

 

Ingredients: Beef Collagen, Free Range Egg Whites, Dates, Maple Syrup, Cashew Butter (100% Cashew Nuts), MCT Oil, Himalayan Rock Salt (0.6%)

 

  Avg Qty Per Serving Avg Qty Per 100g  
Energy 1104 kJ 1841 kJ
Protein 25.2 g 42 g
Fat, Total 10.9 g 18.1 g
- saturated 6.3 g 10.5 g
Carbohydrate 13.7 g 22.9 g
- sugars 9.3 g 15.5 g
Sodium 204 mg 340 mg
Dietary Fibre 2.5 g 4.1 g
Gluten nil detected

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