These European style gluten free biscuits are a perfect snack for Coeliacs and those who are gluten intolerant. From a local Melbourne family owned company, this yummy crescent biscuit has a delicious almond taste and beautiful dusting of icing sugar, a great biscuit to after dinner or coffee.
Ingredients: Potato starch, rice flour, tapioca flour, xanthum gum (415), sugar, inulin, raising agent (450, 500), thickener (466), vegetable emulsifiers (471), flavour, vegetable margarine (vegetable oils & fats [Contains soybean oil], water, salt, emulsifiers(322 [soy derived], 435, 475, 471 & 476), Permitted flavouring, Preservative (202), Acidity regulator (330), Natural Colouring (160a), Antioxidant (307b [soy derived]), Golden Syrup, Almonds, Caster Sugar, Water & Icing sugar.
Allergen Information: Contains soy & Almonds. May contain traces of seeds, lupin & nuts (macadamia, hazelnuts & Walnuts).