Great baking starts with Bakers' Magic gluten free flour.
A great alternative to wheat flour, 'Bakers' Magic Gluten-free Flour' is a versatile blend. Containing higher protein and fibre levels than most other gluten free blends, it's ideal for baking and producing immensely satisfying gluten-free products. With no rice flour, this blend will make products that are naturally flexible and don't require added gums, thickeners or emulsifiers.
Previously known as Springhill Farm's "Real Bread Mix", this flour can be used to make cakes, bread and anything the heart desires! Head on over to https://www.decalt.com.au/index.php/gluten-free-recipes for 200 recipes, all made possible with Baker's Magic Flour.
Ingredients: Maize starch, potato starch, flaxseed flour, psyllium, pea protein.
Wheat free, egg free, soy free & nut free.