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Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.
Ingredients: Water, Sunflower oil, Hulled SOYA beans (4%), Fructose-glucose syrup, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Guar gum, Carrageenan), Sea salt, Flavouring
| energy | 698 kJ / 169 kcal | |
| fat | 16.8 g | |
| saturates | 1.9 g | |
| mono-unsaturates | 5.0 g | |
| polyunsaturates | 9.9 g | |
| carbohydrate | 1.6 g | |
| sugars | 1.6 g | |
| fibre | 0.3 g | |
| protein | 2.0 g | |
| salt | 0.14 g | |
| minerals | ||
| calcium | 10 mg 1%* | |
